Sumatra

Single Origin: Sumatra, Indonesia

Varietal: Catimor, Caturra, Typica

Process: Wet Hulled

Altitude: 1,200-2,500 masl

Roast Level: Dark

Notes: Earthy, Dark Chocolate, Spice

Classic world favorite. Our coffee is known for its unique flavor profiles of spice, earth, and pine/cedar notes. Heavy-bodied and thick, low acidity, average sweetness with dark cherry, dark chocolate, and spice notes. It is sourced from 100% Arabica beans -the finest beans in the world, which have been carefully hand-selected, hand processed, and meticulously roasted to bring out their natural strength and flavor. Every sip is packed with taste and character. Full texture, yet again smooth. Try this complex flavor with a kick!

Always Freshly Roasted – never bitter!

“Only The Hard, Only the Strong” Leonidas