Guatemala Coffee

Single Origin: Huehuetenango

Varietal: Bourbon, Pacamara, Caturra

Process: Wet Hulled

Altitude: 1,200-1,800 masl

Roast Level: Medium

Notes: Red Apple, Milk Chocolate, Pear

Grown in fertile ground, combined with nutrient-rich volcanic soil, creates the most delicious specialty coffee beans in the world. It is sourced from 100% Arabica beans -the finest beans in the world, which have been carefully hand-selected, hand processed, and meticulously roasted to bring out their natural strength and flavor. Every sip is packed with taste and character. Diverse, crisp acidity, above average sweetness, medium body, floral aromas. Red apple, milk chocolate, and apricot notes. Its memorable taste and aroma can easily surprise you!

Always Freshly Roasted – never bitter!

“It’s Not His Skill, it’s His Attitude” Dilios