Costa Rican - Espresso Roast

Region: Tarrazu, Cost Rica

Varietal: Bourbon, Caturra, Cataui

Process: Washed

Altitude: 2,200 – 2,600 masl

Roast: Medium Dark

Notes: Red Apple, Orange, Milk Chocolate

Costa Rican espresso, made exclusively from high-quality Arabica beans, with bright, lively acidity (often citrusy) and a medium, well-balanced body. The flavor profile is clean and crisp, with prominent notes of citrus, fruit, chocolate, and caramel. Costa Rica has a discrete status that your taste buds will enjoy.

Relax and enjoy this one!

Never Bitter

"We Shall Then Fight in Shade" Leonidas