Costa Rica

Region: Tarrazu, Cost Rica

Varietal: Caturra, Cataui

Process: Fully Washed

Altitude: 1,700 – 2,000 masl

Roast: Medium

Notes: Red Apple, Orange, Milk Chocolate

Carefully harvest with light caramel aroma. Our Costa Rica coffee is grown at a very high altitude, reaching over 2,000 masl. It is sourced from 100% Arabica beans -the finest beans in the world, which have been carefully hand-selected, hand processed, and meticulously roasted to bring out their natural strength and flavor. Every sip is packed with taste and character. Complex, fruity, floral, and sweet notes. Our Micro lots of coffee farms are on fertile soil. The soil and the climate in Costa Rica are the major reasons they produce a delicious killer crop!

Always Freshly Roasted – never bitter!

“Rise Up, Warriors, Today We Make History” Tyrtaeus