Colombian - Organic Coffee - Medium Roast Beans

Region: Apia Rizaralda

Varietal: Castillo, Caturro

Process: Wet Washed, Sun-dried

Altitude: 2,150 masl

Roast: Medium-Dark

Notes: Chocolate, Brown Sugar, Fruity, Caramel

Brewed from Colombia’s highest peaks, this organic coffee is pure strength from the source. Clean, bold, and naturally powerful — crafted to fuel endurance, focus, and the Spartan within.

Sourced from the lush mountains of Colombia, our Organic Coffee is grown with care, tradition, and respect for the land. Every bean is handpicked at peak ripeness from our high-altitude micro lot farms, where rich volcanic soil and perfect climate create a cup bursting with flavor.

Expect a smooth, balanced profile with notes of caramel, cocoa, and bright citrus, finished with a clean, natural sweetness. Certified organic and ethically sourced, this coffee embodies purity, sustainability, and the unmatched quality that Colombian growers are known for.

From farm to cup — pure, powerful, and authentically Colombian.

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"They will Fear the Spartans" Dillos