Colombian - Espresso Roast Coffee

Region: Apia Rizaralda

Varietal: Bourbon, Caturra, Cataui

Process: Washed

Altitude: 1,900-2,200 masl

Roast: Medium Dark

Notes: Milk Chocolate, Green Apple, Caramel

Made from 100% Arabica beans, our Colombia Beans Espresso is known for a rich, balanced, and smooth flavor profile with notes of chocolate, caramel, nuts, and a bright, often fruity or citrusy acidity. It has medium body and a clean, sweet finish, making it a versatile and popular choice for a well-rounded espresso shot. 

You found your eye-opener!

Always Freshly Roasted – never bitter

“Drink the Nectar from our Gods Like it's your Last One” Leonidas