Colombian Decaf - Espresso Roast

Region: Apia Rizaralda

Varietal: Castillo, Caturro

Process: Washed, Sun-dried, Natural

Altitude: 1,600-1,950 masl

Roast: Medium-Dark

Notes: Chocolate, Vanilla, Fruity

 Enjoy the rich, full-bodied flavor of our Decaf Colombian Coffee without the caffeine jitters. Sourced from the high-altitude regions of Colombia, this coffee is known for its balanced, smooth profile featuring notes of caramel, citrus, and a hint of chocolate. We use the superior Swiss Water® Process to ensure over 99.9% of the caffeine is removed without the use of chemicals, preserving the bean's inherent vibrant flavor and natural antioxidants for a perfect, satisfying cup any time of day.