Brazilian - Espresso Roast

Region: Legender

Varietal: Bourbon, Catuai

Process: Natural

Altitude: 1,000-1,250 masl

Roast: Medium-Dark

Notes: Cocoa, Dark Chocolate, Nutty

Brazilian espresso is known for a consistent, classic profile that makes it a cornerstone of many popular espresso blends. The defining characteristics are a heavy, creamy body with a mild, sweet, and nutty flavor profile, and naturally low acidity. 

Search no more for your favorite!

Never Bitter

"They will Fear the Spartans" Dillos